Top Ten Tips For A Healthier Curry

I love Indian food. I particularly love traditional Indian curries - the likes of which you rarely find in Indian restaurants. Restaurant curries, however are what most people think of when they think of Indian food.

Another way to achieve relief from earaches is to chop up a radish into very small pieces. Add these radish bits into mustard oil and heat it up. Then, put the resulting oil into a bottle. Whenever an earache pops up, put a couple of drops into the affected ear for rapid relief.



3) For ringing in the ears, mix one teaspoon of salt and one teaspoon of glycerin in a pint of warm water. Use this solution as a nasal spray, spraying it in each nostril until the liquid drains to the throat. Do this several times a day for best results.

In addition, ghee's lubricating properties help improve sexual vitality by keeping the nerve endings alive. Its vitamin E content make it a good choice for strengthening the nervous system and building muscle.

We find that almost all these professional eaters always remain slim and trim and sport an always hungry check here look! They just defy the known theories of nutrition, diets, fat, glycemic index, and cholesterols.



Many people with cholesterol issues express worry and concern about taking ghee because it is made from butter. This concern is understandable, but misplaced. ghee is the oil of butter. It is what is left after the heavy fats of butter are removed. Ghee is the lightest oil known to mankind. It is lighter than flax oil, olive oil, almond oil, and coconut oil. There is extensive research done which proves that ghee actually reduces cholesterol rather than increasing it.

4) Eat a diet that is rich in minerals and vitamins. Include plenty of fresh fruits and raw vegetables in your diet. Avoid tea, coffee, refined foods, sweet foods and alcohol because all these result in low blood sugar which can cause tinnitus.

Method: Peel Carrot grate it and cook it in a pressure cooker. Cool it sometime and grind it. Then pour it in a pan and keep it slow flame. Add sugar till it dissolves. Now add Milkmaid, cardamom powder and fried cashew nuts and dry grapes. Once the payasam become thick switch of the flame and add badam essence. Mix it well, cool it and keep it in the refrigerator. After cooling serve it in glass. It is very healthy too. . . . .

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